Back Issues

January February 2017


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January February 2017 - The Essential Herbal
Field Notes, Tina Sams 15 years and still loving herbs and herbies! Find out what we're up to next. Arnica, Carol Ann Harlos Just enough about this weed to make you want to know more!
Croutons with Zip, Rita Richardson Make them as good as those delicious bits you pay dearly for. Bringing Rye Whiskey Back to Lancaster, Molly Sams Come along while Molly checks out some really big stills.
Cordials - Just for Fun! Jackie Johnson There are a lot of reasons to make cordials, and the enjoyment and flavor should be two of the first considerations. Kudos to Kelp, Kristine Brown Learn about this delicious, nutritious weed of the ocean.
Retrospective, Various Over the past 15 winters, we've had some wonderful articles, so we took a sampling from each Jan/Feb issue! PMS Salt Soap, Marci Tsohonis Only Marci could blend PMS and Valentine's Day and make it work!
2017 Herb of the Year - Coriandrum sativum, Susanna Reppert-Brill A primer on the HOTY with a couple great recipes, too! Cilantro Salsa, Catherine Love Something a little different...
February Second - Not Just for Groundhogs, Marcy Lautanen-Raleigh Candlemas lore for the curious. Growing with Kathy, Kathy Musser Have you seen me write about our friendly neighborhood herb farmer? Well, meet Kathy! She's agreed to do some articles on growing for the magazine.

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