| Field Notes from the Editor |
Tales from the Tetons: Crafts and Food, Kristena Haslem |
| Baking Old-Fashioned Sourdough Bread, Melissa Nicole Sidelinger |
Feverfew, Cindy Jones |
| Gifts for New Herbies, Tina Sams |
Hibiscus Acetosella, Cory Trusty |
| Try a Tincture Mary Hammond |
SouthRidge Treasures: Under the Mistletoe, Mary Ellen Wilcox |
| The Lore of Holiday Plants, Jackie Johnson |
Herbs of the Zodiac: Sagittarius, Susanna and Bertha Reppert |
| A Month of Herbs, Rita Richardson |
Autumn Baked Vegetables, Rosanne Tartaro |
| Louisiana Lagniappe: Spiced Fruit Compote, Sarah Liberta |
Licorice, Maryanne Schwartz |
| Spice Wreath, Marcy Lautanen-Raleigh |
Historical Herbal: Astrological Botany, Kathleen Setzer |
| The Soap Pot: Castile Soap, Alicia Grosso |
The Global Herbal: North America, Marita A Orr |
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