|Field Notes Some thoughts on sharing gardens with neighbors.
||Black Strap Syrups, Adrian White An interesting, little-used method to make syrups that are filled with vitamins and minerals.
|Herbal Beverage Syrups, Stephany Hoffelt Preserve the herbs and flowers so that you can drink them for months to come.
||Oh Cover; My Cover: The "Skinny" on Herbs, Suzan Scholl For such a large organ, we don't think about our skin nearly enough.
|Herb Crafts, Heddy Johannesen A delightful melange of crafts that will be fun to play with during the last months of summer.
||Crossword Puzzle--Around the Garden, Tina Sams A little something light to work in the hammock.
|Mediterranean Diet--You Still Have Time to Garden for It, Jackie Johnson A guide to one of the healthiest eating plans on the planet.
||Rose Rosette, Jamie Jackson Are your roses doing okay? Be on the look-out for Rosette.
|Preserving Culinary Herbs, Sandy Michelsen Several delicious methods of keeping the herbs that will empower you to savor and use them all year long--and plant even more next year.
||Soap Connections, Marci Tsohonis Marci shares some of the things she's learned from years of soaping.
|Elders & Herbs: Simple Skin Care from the Kitchen and Garden, Janice Masters Some simple and nourishing kitchen skin soothers to use topically and as food.
||Trial by Herbs, Molly Sams After a life time of watching from the sidelines, it's time to step up to the plate.
|Roots to Dye For, Marita Orr Natural dying can be very fulfilling and the roots are just about ready!
||What is an Herbal Meat Rub? Marcy Lautanen-Raleigh Wet or dry? What goes into them? Why? Well, Marcy will tell us and add a couple recipes as well!