Field Notes Days of future past, or always trying to put ourselves a few months ahead. |
An' May It Harm None, Lisa Marie Layman What the heck is going on in the essential oil industry these days and how do we learn what we need to know? |
Crudites Parisienne, Rita Richardson A light summer dish. |
Things to Do with Dandelions, Sandy Michelsen Salve, jelly and fritters from the lowly but oh-so-valuable dandelion. |
Pied Piper Picked... Tina Sams All around us there are tea ingredients! |
Rose Petal Panna Cotta, Melanie Underwood Delicious, creamy, and flavored with roses. |
Echinacea, The Immune Enhancer, Joe Smulevitz What's the latest word on echinacea? Herbies had it right all along. |
A Forest Visit, Debra Sturdevant The cool northern woods are still full of wildflowers. |
Interview with Marlene Adelman, Molly Sams The person behind the Herbal Academy. |
Sunny St John's Wort, Kristine Brown All about this sunny and unassuming plant |
Crossword Puzzle - Cayenne, Tina Sams How much do you know about peppers. |
Cucumber Mint Soap, Marci Tsohonis Summer in a soap bar |
Just Lemon Balm, Molly Sams Molly's take on one of her favorite herbs |
Music as Medicine, Chloe Smith Using music to heal |
Scrubs of Summer, Tina Sams & Maryanne Schwartz Lots of ways to incorporate herbs and flowers to soothe and smooth summer skin. |
Lovage, The Nearly Forgotten Herb, Jackie Johnson There are many wonderful uses for this big, glorious herb! |
Cover by Carey Adler Jung |