September October 2016 - The Essential Herbal

September October 2016 Essential Herbal (digital)

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Field Notes from the Editor, Life on the Hill Elderberry, Dr. JoAnn Quattrone, How many ways can you love elderberries?
Seeds & Stars - A Healing Path, Susan Hess, The seasons and rhythms of herbs are part of us. Pumpkin Spice Soap, Janet Gutierrez, Make this luscious fall soap!
How About Hops? Rebekah Bailey, You aren't going to believe what she's been doing with hops. Make Ahead Holiday Libations, Rita Richardson, Mmmm... 5 deliciously different recipes to get started on right now.
Viva la Stinking Rose, Marci Tsohonis, How to select varieties, grow, harvest, and store garlic with a bonus recipe. Redeeming Ragweed, Kristine Brown, Can ragweed find redemption? Is it looking? The answer lies within these pages.
Anti-Inflammatory Diet, Jackie Johnson, Foods can help or hurt. Learn how to eat for less inflammation. Some inspiring recipes included. Fall Memories of Country Pickles, Debra Sturdevant, Mom's Icicle Pickles
Horsetail: Plants as Old as Time, Molly Sams, Why have we used this plant for so long, in so many ways? Distilling Herbs, Tina Sams, Ever wonder how essential oils are made?
"Strange" Soups, Maryanne Schwartz, A couple delicious, warming soups to welcome the cold weather. Compost Tea, Marcy Lautanen-Raleigh, Nourish those plants with a drink.
Bay Leaf Wreath, Susanna Reppert-Brill, A fun project for holiday home decor.