| Field Notes from the Editor, Tina Sams Before we get too busy planting, read about the new things happening with TEH. |
About the Cover Debra Sturdevant is the artist of this issue's cover. |
| A Peach of an Herb, Kristine Brown Did you know that peaches offer us good medicine in addition to deliciousness? You will. |
Cheese Cookies with Herbs, Rita Richardson Elegant, tasty, and oh so versatile nibble. |
| Delights of Travel, Maryanne Schwartz Can any of us visit a new part of the country (or world) and not be enchanted by the flora? |
Making Your Own Deodorant, Marcy Lautanen-Raleigh We've already made and fallen in love with this recipe. |
| Growing with Kathy, Propagation, Kathy Musser It's time to get those seeds started. |
List Article, That ONE Herb What would you choose if you could only have one? |
| Plant a Rainbow in Your Herb Garden, Julia Scheid We often overlook beauty when planting our medicinal gardens. |
Sage - Beyond Turkey, Jackie Johnson Read this, and you'll need more than one plant and several varieties! |
| Salt Dough - Not Just for Christmas, Cathy Calfchild A craft that can be used year round. |
Graceful Solomon's Seal, Ruth Davis This beautiful woodland plant is well worth encouraging and propagating for its healing properties. |
| Louisiana Lagniappe, Easiest Mint Chocolate Chip Cookies, Sarah Liberta Who doesn't need a quick and easy go-to recipe to wow guests? |
The Beginning, Angela M. Dellutri We all have some story of how we were led to herbs. This is Angela's. |
| Chives, Sandy Michelsen If you're not growing herbs now, you'll want some of these useful, carefree, and cheerful allium. |
Urban Gardening, Molly Sams Sometimes the best intentions just aren't enough - but there's always next year. |
| Carmelite Water, Susanna Reppert Brill Try this traditional, historical recipe using the herb of the year! |
