March April 2017 - The Essential Herbal

March April 2017 Essential Herbal (digital)

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Field Notes from the Editor, Tina Sams Before we get too busy planting, read about the new things happening with TEH. About the Cover Debra Sturdevant is the artist of this issue's cover.
A Peach of an Herb, Kristine Brown Did you know that peaches offer us good medicine in addition to deliciousness? You will. Cheese Cookies with Herbs, Rita Richardson Elegant, tasty, and oh so versatile nibble.
Delights of Travel, Maryanne Schwartz Can any of us visit a new part of the country (or world) and not be enchanted by the flora? Making Your Own Deodorant, Marcy Lautanen-Raleigh We've already made and fallen in love with this recipe.
Growing with Kathy, Propagation, Kathy Musser It's time to get those seeds started. List Article, That ONE Herb What would you choose if you could only have one?
Plant a Rainbow in Your Herb Garden, Julia Scheid We often overlook beauty when planting our medicinal gardens. Sage - Beyond Turkey, Jackie Johnson Read this, and you'll need more than one plant and several varieties!
Salt Dough - Not Just for Christmas, Cathy Calfchild A craft that can be used year round. Graceful Solomon's Seal, Ruth Davis This beautiful woodland plant is well worth encouraging and propagating for its healing properties.
Louisiana Lagniappe, Easiest Mint Chocolate Chip Cookies, Sarah Liberta Who doesn't need a quick and easy go-to recipe to wow guests? The Beginning, Angela M. Dellutri We all have some story of how we were led to herbs. This is Angela's.
Chives, Sandy Michelsen If you're not growing herbs now, you'll want some of these useful, carefree, and cheerful allium. Urban Gardening, Molly Sams Sometimes the best intentions just aren't enough - but there's always next year.
Carmelite Water, Susanna Reppert Brill Try this traditional, historical recipe using the herb of the year!