January February 2014 PDF - The Essential Herbal

January February 2014 Essential Herbal (digital)

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Field Notes
Thoughts on exactly what TEH has been doing for the past 12 years.
Costmary/Bible Leaf, Sandy Michelsen
There are many uses for costmary that don’t involve being a bookmark!
My Herbalism, April Coburn
Herbalism is something different and very personal to each of us.
Herbs Everyday, Daphna Amar Romanoff
An herbal bouquet of different ways to use herbs all around the house.
Herbs for Winter, Heddy Johannsen
Got garlic, cinnamon, lemon and ginger? These handy household herbs plus a few others to stay healthy through the winter.
Opening Our Home to Strangers—WWOOFING, Kristine Brown
Ever wonder how it would be to have a little help around the farm?
The History of Tea (Camellia Sinensis), Jackie Johnson
We take tea for granted, but there’s lots to know about it.
Longevity Means Living Well, Suzan T Scholl
Here’s to a long, healthy life!
Squash—The Seasonal Winter Meal, Marcy Lautanen-Raleigh
A delicious, nutritious, versatile vegetable that “keeps” until you need it.
SouthRidge Treasures, Nutmeg, Mary Ellen Wilcox
Did you know that early American cookbooks contained more recipes using nutmeg than any other spice? Find out why.
In a Lather for Spring, Marci Tsohonis
Dress up your soaps for spring—colorants and techniques to get your imagination soaring.
Roots & Bliss, Jamie Jackson
What happens when reality and idealism collide? We evolve.
The Queen Bean, Rita Richardson
Have you eaten flageolet beans? Might be a good one to grow this year!
Soup Pot, Janice Masters
Hearty soups can get us through the most miserable weather.
Cowboy Cookies, adapted from Simplyrecipes.comThe cookies we made to share at the Autumn Roots & Wings Fest.