The Essential Herbal - the Magazine for Everyday Herbalists - Since 2002

November December Essential Herbal Magazine


Regular price $ 5.50
November December Essential Herbal Magazine

TABLE OF CONTENTS:

Cover, Kristine Brown

Field Notes from the Editor, Tina Sams

Spice & Herb Holiday Treats, Marcy Lautanen-Raleigh
     Is this the year to try interesting dishes without the pressure of large gatherings?

 Herbal Foods for Gifts & Entertaining, Alicia Allen 
     Herbal delights for entertaining and gifting

Herbal Tools, Rebekah Bailey 
     There’s time to let Santa know about these favorites

FAQ @ the Herb Farm - Pt. 2, Kathy Musser 
     Kathy shares the answers to her most commonly asked questions.

What are Bitters & Recipe, Elise Stillwell
     Information and a great recipe to give making your own bitters a whirl 

Fighting the Winter Blues with Pine, Bri Martinez 
     Health benefits of pine

Cranberry Condiments, Marci Tsohonis 
     Cranberry perfection AND you’re going to need a steam canner.  I’ve got mine!

Moringa “The Miracle Tree,” Sandy Michelsen 
     The goods on Moringa

Holly, Herb of the Holidays, Tina Sams 
     Why do we bring holly inside over the holidays?

The Gift of Solomon’s Seal, Tina Sams 
     My new favorite herb (don’t tell holy basil or elderberry), there are a lot of reasons to grow SS

Holiday Crafting, Group Article 
     Several contributors share crafts

Lichgate - Through the Lens, Jennifer Sheffield 
     How the grounds of a secluded cottage harbor space to learn to live by the seasons

Meet Our Contributors

Scents of the Season - Frankincense & Myrrh, Tina Sams 
     Precious resins remembered at Christmas

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