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There are so many delicious wild greens coming up right now.  The best way to learn to use them is to just start throwing them into dishes.  They are usually tender, so just the last few minutes of cooking is generally best.  Tonight I was in the mood for an omele

By fall harvest time, the old woman’s lodge had been transformed.  Vines, leaves and berries were hung everywhere drying.  Pouches of plant medicines filled her baskets.  People of the village were visiting  to ask her advice on this or that.  She was no longer lonely.

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